Monday, March 1, 2010

Accolades

Two Graces Gallery somewhere over the rainbow in Ranchos de Taos.

Albuquerque Journal

“edgy aesthetics”

“trickest-unslickest funhouse antiques-souvenirs-folk and fine arts gallery”

“appealing and exceedingly affordable”

Denver Post

“a delightful jumble”

“tons of COOL finds”

Fodors Travel Guide

“astonishing assortment”

Frommer’s Travel Guide

“don’t miss this place”

Horsefly

“100 feet from the Ranchos Church”

“source of the sizzle in the Taos art scene”

KTAO

“wonderful, high quality, professional” (Nancy Stapp)

New Mexico Magazine

“reminiscing”

New York Times Online

“for a wild range of devotional and kitschy art”

The 3/50 Project

“buy local”

Village Voice

“brings out something benign and whimsical

in even the most humorless”

Taos News

"exquisite"

“eclectic odds and ends”

"Two Graces displays inspiring visions"

"a perfect venue for culturally implicit shows"

"not just about seeing art, but about seeing an artist at work"

Sunday, February 28, 2010

Denver Post Sunday February 28, 2010

Less than an hour ago Vicki Barton our watercolorist friend in Denver called with the news. "We got our paper this morning and you're in it" I thought she meant she'd received her subscription to Taos News from last week when we were in the paper for the fabulous English Tea Party Holly & I had at our Galleries for Valentine's Day. Taos News printed pictures and a caption about it, Page A2 Feb. 18-24, 2010. Instead she was talking about her hometown paper The Denver Post which did a story "Taos's creative soul still burns bright" by Kyle Wagner the section at the end of places to visit here Taos Insider's Guide referred to 4 places to shop Two Graces being one of them which you'll see below:

Denver Post Travel section Taos Insider's Guide

"Two Graces Antiques & Gallery (San Francisco Plaza, Ranchos de Taos, 575-758-4639). A delightful jumble of old postcards, license plates, jewelry, books, shrines, Southwestern pottery, Indian art and tons of other cool finds."

To read the complete story it's online at http://www.denverpost.com/travel/ci_14473249

Yes, indeed we are COOL! How great is that! This past week the woman from Frommer's Travel Guides came by updating her info on Two Graces and the next issue will also include Holly's shop The Plaza Gallery, which is located directly next door.

In an effort to chase away the Winter doldrums, snowing again today, I've created a coffee bar in the second room of Two Graces, normally this is the rotating Gallery space for special exhibitions during the year. In the Winter it turns into my studio space. Now there's a little coffee bar for customers and friends who stop by and need to warm up, I try not to eat all the cookies/digestives on hand. This is an open invite to all, when you've got the time stop by for coffee and a chat, we'd love to see you. If you need a reason in two weeks on a Monday it's my Birthday come on by...

Just the other day we were noticing how the Daffodils and other Spring flowers are beginning to send up the first green leaves of the season. This morning I was watching a news interview with someone who remained positive throughout the interview. What a skill, how truly difficult it is to stay positive. It's actually hard work, you've got to think about what you're saying! When writing this Blog I keep in mind that writing anything negative will reflect poorly on me more so than anything else I do or say. When I first began the blog I did say some unkind things, if you were to go back to earlier posts they have been re-edited. The Denver article gives Taos a big black eye for traffic tie ups, again I have to say, HUH? They also mention the crap made in China, sold in shops in the uptown Taos Plaza which they are unfortunately right about. At this time of year it's easy to let the winter blues drag you down, people come in and are miserable, they ask how's business and expect the same answer everyone gives out "it's d*e*a*d". Instead I say it's winter and this is when I'm at my most productive, making art, repairing broken stuff, and just re-organizing. Sitting in the shop day after day with no one coming in can of course make you miserable, but then to compensate someone wonderful comes in and makes your day. This past week I had all of 5 paying customers, this makes it pretty hard to keep your chin up! The week before Father Bill the great iconographer painter (and our local priest) came by and gave blessings to myself and the shop. How cool and great is that!

Here's an excerpt from the great Johnny Mercer song:

"Ac-Cent-Tchu-Ate the Positiv"- Words and Music by Harold Arlen and Johnny Mercer

You've got to accentuate the positive
Eliminate the negative
And latch on to the affirmative
Don't mess with Mister In-Between

You've got to spread joy up to the maximum
Bring gloom down to the minimum
Have faith or pandemonium's
Liable to walk upon the scene

Lastly I'll say here that there's something great in the works for Taos which I am thrilled to be a part of. The Taos News will be publishing a Taos Art Gallery Guide, something I've been proposing for the past year and a half. My input is to help with the look, format and design, along with selling ads to the Galleries and artists of Taos. It will be all inclusive, not just a guide book for this group or that group, it is being designed to be user friendly to help people find the art and the galleries they look for when visiting Taos. Publication will be the first week of June with 50,000 copies printed. This will not be the most expensive guide book to advertise in, but affordable to everyone. There's a lot of work to be done in the coming weeks, a challenging worthwhile endeavor.
R


Sunday, February 14, 2010

Why Taos

The Taos marketing people have asked businesses in Taos to write a mini essay 800 words or less called "Why Taos", here's mine...

When I first came to Taos 20 years ago it was due to being hit by a car while crossing the street near Fenway Park in Boston.

Taos was a place for me to come and heal. Many people come for healing, whether it was for cures of tuberculosis in the 20’s & 30’s, or for the various spiritual healing of today. The natural mineral and hot springs of the area are hidden all over, seek them out, you won’t regret it. You’ve got to hand it to the industrious guy in the parking lot wandering around selling a basket of home made “smudge sticks” of the local sage, which grows wild everywhere in Taos. Not quite the charming snake oil salesman of days long gone, but another Taos character nonetheless. For many sage smudge sticks are another of our many healing tools.

Upon arrival the first thing I saw were the great buttresses and back of the San Francisco de Asis Church in Ranchos. The paintings of O’Keeffe immediately jolt into your head from an art history course you may have taken years ago.

That’s where I’d like to be some day I thought to myself.

On the boardwalk of downtown Taos I ran smack into “the Great One” Wayne Gretsky, just out taking a walk.

Now I’ve had my shop Two Graces since 2003 and have had more famous and infamous people come by than I’d care to mention.

Taos is a small town and like any small town across the USA, it has it’s quirkiness, the good and yes, the bad, too. In a small town more people than you can imagine will either recognize you, or know you by name. There’ll probably be a story about you in the local paper, the Taos News, at least once, more likely a few times. When you get pulled over by the local police for a “moving violation” everyone will know about it You’ll hear from people for weeks on end that they saw you pulled over the other day. In the checkout line at the grocery store the person behind you will loan you a couple of dollars if you’re shorthanded and someday you’ll do the same, pretty great if you ask me.

Seasons in Taos are all quite different, in Spring we have the mud and wind but with it we have the most beautiful mountain wildflowers. Spring cleaning in and around Taos means cleaning of the dust that’s been blowing through every crack and crevice of your home. The Summer months are full of activities although I’ve never been river rafting or in a hot air balloon, but that’s just me. Thankfully we have a ‘dry’ heat, not the sweltering humidity of the East or Gulf Coasts. When Autumn arrives it comes quickly, one moment the sunflowers are golden in the sunshine, the next day we’ve had a hard frost ruining the Hollyhocks & Marigolds in our flower beds we all plant. Chamisa brush and the Aspen trees have all turned a magnificent yellow. In the Winter we hunker down, light our fireplaces and snuggle up. No need to go out and about when you can sit by a crackling fire. Of course with Christmas come the decorations, farolitos & luminarias, we head out to the woods to chop down an evergreen tree ourselves and take the time to go sledding a bit on the hillsides There’s great Winter skiing at Taos Ski Valley and other ski resorts here, or so I’m told.

If you’re a visitor to Taos slow down, take your watch off, put your camera down, pay attention, listen and get yourself lost. You may find something unexpected. If this is your third visit then you’ll really want to drive around a bit lost or not, at this point you’re shopping for a home to move here.

People here say that it’s getting crowded, that traffic is bad, it’s getting to be more and more like Santa Fe. I just have to smile to myself and think, try the west coast or anywhere in the northeast, then you’ll see traffic and overcrowding. Taos is rather isolated, the roads into town are mountain roads, not for the faint of heart.

Many years ago at the beginning of the ‘river road’ along the Rio Grande just north of Valerde travellers had put up crosses on the mountainside. These signified a death of someone on the road called Descansos, a small shrine of remembrance. The abundance of these crosses acted in ways as a warning sign they seemed to signal, “do not go any further”. For some they did indeed turn around and go back to Santa Fe, others ventured onward and discovered Taos. Writers and artists began to arrive, and what a discovery they made. Here in Taos a person could take the time to write or paint without the rest of the world crushing in upon your every thought.

My shop “Two Graces” is an eclectic mix of vintage southwestern curios, what you would have seen being sold in the old trading posts. Shoppers who happen to be in the store will ask questions and the conversation will grow like a big extended family just hanging out telling stories. The art in the gallery is more of a contemporary style not southwestern at all, yes we’re different but isn’t that what it’s all about.

One of my own favorite Taos stories actually happened to me, I’ll try to keep it short here. For a while I subscribed to having the New York Times delivered to me here at the shop. Some days it would arrive and others not at all, I’d call the 800 number and they’d credit me, but no paper. One day I was at the store early when the delivery people, a local couple drove up to leave the paper for me. I asked them why they sometimes didn’t deliver the paper. Their answer was that someone had placed a curse on them and there were days when they couldn’t actually leave the house. A little known fact about me is that my Grandmother was a healer, here they call them a Curendara. Which means I know a little about this, so bringing them into the shop I provided them with, you guessed it a smudge stick, and some things to keep the “evil eye” away, which I won’t go into here, my Grandma would not approve of me writing about it. Soon thereafter they began delivering the New York Times, the Santa Fe New Mexican and on Thursdays the local Taos News as well. I had cancelled my subscription to the Times and yet for over a year the papers were delivered as their way of saying thank you for helping them remove the curse. Now that’s Taos!

When I first came to Taos those 20 years ago it was to find a central location where I could wander from, to spiral out and explore the great four corners of the Southwest. This is a place where you’ll never stop learning, where there’s plenty to explore from petroglyphs to old abandoned mines, waterfalls and hot springs, ice caves and mountain lakes, hail storms and rainbows. And, yes the child still a part of me followed that rainbow just over the hill by my house right here in Taos.

We have since moved to the Taos Historic District as of 2019 and are now located at 135 North Plaza, Taos.

Wednesday, January 6, 2010

Taos Pueblo Buffalo Dance

Today is King's Day, which for most of the Pueblos of New Mexico means the changing of the Tribal Government and the transfer of the Canes, which signify the sovereignty of the Pueblos. On this day a Buffalo Dance is held,
(again at most but not all), to commemorate this Inauguration Day. This afternoon it was a warm sunny and perfectly clear day. The forecast was for snow flurries in the afternoon.
The first thing I noticed was how dressed up everyone was, the Taos Pueblo ladies in their best colorful robes and finest jewelry peaking out from under these wraps. Then too, I began to notice how many people were there, and how many Anglo-Saxon local Taosenos (and also all dressed up) many people who I know, and everyone saying hello, or making an effort to come over and greet me, which was really nice, again the warmness and friendliness of Taos at it's BEST.
The drumming began, and there they were a long procession of Buffalo Dancers, Deer Dancers and what I would call Priests or Caciques with drums and wrapped in very handsome colorful robes. The Buffalo Dancers have over their heads entire Buffalo heads, which have been cured and are kept through a participants lifetime, and are normally skinned and cured by that person. The Deer Dancers wear freshly skinned deer heads and pelts draped over their heads and down their backsides, they walk with canes to mimic the long legs of the deer. The procession makes it's way along the Eastern wall and then along the North Pueblo Buildings until they reach the front of the Church. Along the way they take their time to stop and dance and honor the villagers and guests. As they arrive at the Church which is on the Western side they are encircled by everyone trying to get a better view. I stood behind the drummer/singers, very rhythmic and steady here is a link to an example of what this sounds like:
http://www.kylegann.com/ZuniBuffalo.mp3
I hope this works it's worthwhile and will transport you there.
The other link I'd like you to try is a video of an actual Buffalo Dance at one of the Hopi Villages, this is considered a social dance at Hopi so is not considered sacred and taboo for me to give you here:
http://www.digitalsmokesignals.com/video/hopi-buffalo-dance-in
The 2 examples of paintings here are rather good depictions, but at Taos there are about 50 Buffalo Dancers adults and children, about 6 Deer Dancers, and 24 Caciques, some drummers and some just keeping an eye on things. The drums are the hand drum sort as seen below, bodies are painted with the Sacred Red Clay, Pueblo Kilts of all varieties are worn and all sorts of footwear from elaborately beaded Moccasins to Doc Martins.
As a part of the new administration in the White House, President Obama and his staff have the honor of choosing artwork to hang in the White House, (no the lead up to this is not that they've chosen one of my paintings), they have chosen 2 of George Catlin's paintings and I'm pretty certain that this is one of them. Buffalo Dancing in the White House!
Please Note: I've double checked on this and although the Obamas have chosen 2 of Catlin's Paintings, one of them is a "Buffalo Chase" and not the painting depicted above, Buffalo's nevertheless.
This is one of the very special ceremonies at Taos Pueblo, that has continued in a true untainted tradition. For the Pueblo to allow outsiders like myself to attend is a great honor and one that I hope to enjoy as often as I can. To the people of Taos Pueblo Thank You Very Much, R

Saturday, December 26, 2009

What I Got for Christmas: A Slight Concussion, and a Good Long Nap!

It was my own darn fault and my own bright idea to go off for a hike on Christmas Day with Holly. I chose the Taos Ice Cave hike, which is always longer than you'd expect it to be, and a whole lot colder, too. We don't have snowshoes or cross country skis, just warm socks and boots. There had been one person cross country skiing on this trail with a dog, otherwise all the tracks were of a large variety of the local wildlife, Elk, Mule Deer, Rabbits, Jackrabbits, Chipmunks, Birds, and other unidentifiable critters.
In reality the cave is but a cliff shelter overhang, with water tumbling off the top of which freezes at this time of year into massive stalactite icicles.
Trying to get a better picture, I slipped on the ice and gonked my head on the largest column of ice. Results, a mild concussion, causing me to sleep most of Christmas Day.
As these gi-normous icicles melt they create a water pipeline into the babbling brook below.

Holly inside the cave and a view looking out.

Stalactites/Icicles

Holly leaving the cave and stream to head up to the trail.
Now, the question is, where is it? answer: Nope not going to tell...

Wednesday, December 23, 2009

Olde Rancho Church, the Most Photographed in the USA

Yesterday I went up onto the roof of Two Graces and took this picture of the San Francisco de Asis Church with the star on top and a slight dusting of powdered sugar snow.
Just after 5PM last night it began to snow, the Farolitos & Luminarias were set up around the Church and the Star was lit up and flashing. On my digital camera screen it looked as though it were a shooting star. Somehow there are indeed stars in the sky, even with the slight cloud cover and the snowstorm moving in.
The white flecks in these photos are of the falling snow. With my very simple, lo-tech digital camera the only thing I could actually see on the viewfinder were any of the electric lights, so basically I aimed and hoped for the best.

The paper bags and the piles of firewood, (Farolitoes/Luminarias) set up around the Church are lit to attract the Faithful & most importantly Jesus Christ, (or Santa Claus, as well).

I've saved the best for last, here's my favorite shot of the Church, isn't it a doozy!
If I knew how to, I'd take out those two lights on each side, at least the electric & phone wires are gone now, and in this shot you can't see the gas meter on the lower right side, (you can see it in the first image).

Saturday, December 19, 2009

Rest in Peace James Heaton Texas BBQ Pit Master

Taos has recently lost a truly great human being, James Heaton. I was fortunate to get to know James when his Texas Barbecue Restaurant was here in the St. Francis Plaza. His was one of my Dad's favorite local restaurants, and for a short while James named a sandwich after him "The Big Al". He was about my age, which of course gives me pause to think, but that's not the only reason I've decided to write something here, and not to get all poignant and weepy about this BUT. For weeks on end now I've driven by the BBQ restaurant meaning to stop by and say hello to James & Debbie his partner and baker extraordinaire. When they moved to their latest location they were so busy they'd asked me to come to work for them, they knew I could use the extra income, never having waited tables before I'd turned them down.

There's always something to do and you think you'll catch them another time, but now there is no "another time", and that's a problem we all face.

PLEASE, remember to call, visit, email, facebook, tweeter, send smoke signals if you have to, or just communicate with your friends and family, somehow TRY to do it on a regular basis.

For years my Dad would call me up every now and then and say to me, "How did you manage to break both your hands, they must be broken because you haven't called your Mother in a few weeks now". I'd have to explain how busy I'd been, excuses, excuses, BUT I did learn to call my Mom every week, and if I miss a week, it's because either I really am busy or she didn't pick up the phone when I did call. Sometimes I call just to ask her about a recipe. When I can make my Mom laugh whenever I speak to her is the best feeling in the world.

Here in Taos I am truly blessed that people do stop by for a visit. The best time to visit is in the Winter, when the shop is usually quiet and I can make you a hot cup of coffee and maybe even serve you a few homemade cookies.

One More Post About Chicken!

Somehow I discovered a box of these Vintage Wishbone Reindeer ca.1964, these are so unusual I seriously doubt they will be seen anywhere else, (that is unless my Mom herself starts making them). As you can see from the instructions below they are made with 3 wishbones. These are elaborately decked out with sequins, bells, vintage costume jewelry, & felt tails! I have provided a close up of 2 of the little darlings, they are all sold out. As always click on a picture for a close up view.

Saturday, December 12, 2009

Chickeny Roast Chicken Plus

Sometimes a Whole Roast Chicken is the best thing to make for dinner. I'm telling you right now, "Walk Away from the Store Rotisserie Chicken swingin' away in that darn cooker in front of you when you get to the market!" Why, you ask, It's so good you say, have you ever worked in a market, where the first thing to get cooked up is the stuff that's just going out of date if not already out of date, yup, they aren't going to toss that stuff, they cook it up and sell it to you, YUCK. So, now that I've got you disgusted, pick out a whole raw chicken and get an organic free range which you may pay a dollar or 2 more per pound, but taste-wise is well worth the couple extra bucks. Once I myself, cheapskate that I am, discovered the quality difference by driving all the way out of my way to the local Whole Market and purchasing the organical free range bird, I was hooked, and where chicken is concerned, I now go out of my way for it. Get out your cast iron skillet or a big oven proof cooks pan, and ad a small amount of olive oil to the bottom of that pan. Turn the stove to burner on and the oven up to a high setting. Start by cutting down each side of the back bone and removing it, (I said back bone and if you don't know the difference stop right there and go eat mcnuggets someplace), do this under cold water in your sink, try not to get juices all over the place, we're talking chicken here and most chicken is going to salmonella up your kitchen counters, cutting boards and everything else it comes in contact with. Use plenty of paper towels to pat it dry, and put it breast side down into the pan you'll be cooking it in. Now wash your hands, the sink and knife with some dawn detergent/dish soap, (have you seen the endorsements Dawn gets, use it, because this is what they use to clean up sea animals after oil spills, and if it can clean up that sort of mess, imagine what it can do to all that salmonella). Now season the chicken with salt, rosemary, pepper, and maybe some other herbs you like, both sides please. Crush some garlic cloves in their skins and add them to the pan also. Drizzle the chicken with olive oil, balsamic and Worcesteshire sauce, not too much. Add some small potatoes, or medium potatoes quartered. Put this onto a hot stove top and cook for 5 minutes, flip the bird and shove all those taters and garlic under it, now the breast side is up, and put this directly into your preheated oven set at 450, yes We are Iron Cheffing it by turning up the heat, we've got hungry people to feed and they don't want to wait over an hour. The bird will be cooked in about 45 minutes, or until beautifully browned on top, see picture below, that's one perfect roast chicken, and those potatoes are cooked. While you wait, you can hang out with your sweetie on the couch, maybe smooch a bit and talk about the day you've each had, open some wine and pretty soon it's all done, dinner's ready.
There's some fancy French term for all this cooking of a chicken split open, what I know is the bird is more flavorful this way and cooks faster. The Il Piatto variation of this is to add more Balsamic and Olive Oil to the pan when you begin and a lot of Garlic, and cook for longer and at a lower temperature. The results are similar to the above, but a little too much oil, unless you prefer your chicken served with rice or bread for sopping up all that good stuff. They also cook more root veggies with the chicken, which is also great, I've cooked up some Brussel Sprouts with this particular dinner, but they go into the pan about 20 minutes before doneness of the bird sets in otherwise they'll overcook.
Now here's the really tough part, DO NOT EAT THE ENTIRE CHICKEN IN ONE SERVING! Serve about half the breast with the wing, drizzle the pan juices over your plate of food hopefully you've also cooked something green or served a salad. Save the rest for the next night because now the possibilities are endless for leftover chicken. If you eat the whole bird you will wake up with a belly ache and you'll miss out on:
Chicken Sandwich with Roasted Red Peppers, Mustard and Arugala/Rocket on nice crunchy bread. If you saved some of that roasted garlic use it on this sandwich!
Chicken Soup with Dill & Oregano, Carrots, Celery, Potatoes, and chicken broth you made with that leftover back bone. I use Potatoes not too many, because when they are done the soup is done, served over Rice or Pasta or Egg Noodles.
Chicken with Pasta, Broccoli Rape, Garlic, Hot Red Pepper Flakes, and Sweet frozen Peas, with Butter and grated Parmesian Cheese.
Chicken stir fry with Basmati Rice and veggies.
Now with that one chicken you've got at least 2 meals probably 3, and all told those groceries added up to $40.
As for your sweet treat, open up that container of Ben & Jerry's and share, you're welcome.

Tuesday, December 8, 2009

Food: Risotto & Gingerbread Cookies, The Savory and the Sweet

On cold wintery days like this there's nothing better than comforting food like a dish of Risotto.
Here's my recipe for two:
Dice 1/2 a small Onion, one stalk of Celery and 1/3 Green Pepper, add these to a large sauce pan with some Olive Oil and stir until softened, season with a generous pinch of Salt and some Black Pepper, then add a bit more Olive Oil and
3/4 cup Arborio Rice, it's available even in Taos, along with 1/2 ounce or more of dried Porcini mushrooms. Bollitos grow in the mountains around Taos if you've still got any left dried or frozen from the summer season otherwise use the dried Porcini. The idea is to coat all of the rice with oil, so stir this up a bit without burning with your stove top around medium high. Now a pinch of Rosemary and a little Sage, (you may also add some chile powder or other herbs you may prefer). Add about 1/3 cup of Chicken stock, or vegetable and stir until the liquid reduces, do not add too much liquid at any given time, slowly adding liquid keeps the Risotto creamy, which trust me on this, that's what you want. You can alternate using some White Wine of your choice and the broth, but the wine tends to be a bit acidic and will need to be counterbalanced with more butter at the end. Stirring should be fairly constant, along with adding more liquid, a can of broth is about 2 cups you'll need as much as 5 cups all told, depending on your heat. Taste the rice after 1/2 an hour hour, it should be getting bulkier, but still be a bit too al dente, it should be ready in 15-20 minutes more, around 45 minutes. Keep tasting, try not to overcook which will result in mushy rice instead of creamy, what's the difference you ask, hmmm...an hour is too long, 45-50 minutes tends to be about right. Add some Butter at the end not too much I'm not trying to send you to the hospital here about 1/4 of a stick, if you did use White Wine, you'll need half a stick, I know what I said, that's why I usually don't use the wine. You may also grate some Parmesan Cheese into the rice just before serving with some grated on top when you've put it into the bowl. Also a bit of Black Pepper on top is nice. if you need more salt let your dinner companion add their own. Sautee some fresh Brown or Shitake Mushrooms in a little Olive Oil, with Pepper, Salt, Rosemary and a drizzle of Balsamic Vinegar, which will sweeten and carmelize.
Yum! This can also be done with other main ingredients, Shrimp added at the last couple of minutes, instead of the Mushrooms. Or, a cup of cooked steamed or oven roasted Pumpkin or Pumpkin type Squash, added during stirring, Or, steamed or roasted Beets and their Greens. This can be a summer dish with Arugala/Rocket added into the serving bowl with the Risotto on top, maybe some left over Roast Chicken on top, too. Risotto, Stir It Up!
Gingerbread Cookies with simple icing
Use a large bowl
Melt 3/4 Cup Butter add 1 Cup Mollasses
1/4 Cup Brown Sugar, 1/8 Cup White Sugar
2 Eggs Beaten, 1 1/2 Tsp Ginger, 1/2 Tsp Nutmeg, 3/4 Tsp Cinammon
all of this into the bowl once the butter has cooled down,
do not mix the hot butter into the eggs.
4 Tsp Baking Powder, 4 1/2 Cups Flour
Mix this all together add the Flour a bit at a time, this will come together as a big golden mass of cookie dough, DO NOT EAT ALL THE COOKIE DOUGH! (yes, you may sample it)
Roll the dough out to less than 1/4 inch thickness and cut out with your favorite cookie cutters.
You'll be making a lot of cookies about 5 cookie sheets full of cookies, WOW that's a lot of cookies even for me. Bake them at about 350 depending on your oven, mine requires about 325
Bake in the top part of the oven, and check them after 7-8 minutes, it may take 10 minutes baking total, I prefer them soft, if your preference is for a hard cookie roll out the dough thinner, either way is delicious as you can tell from nibbling that dough earlier.
After the cookies have cooled, never frost anything while it's still warm or you'll find that the frosting melts into the cookie or cake. Frosting is simple: Powdered Sugar, with a bit of Food Color, and a bit of water, if you add Meringue Powder to this the frosting will harden quite nicely, you do not need to beat this frosting into submission just mix it until it looks like it has all come together not too watery. If you've made too much frosting do not start eating it or you'll have a tummy ache all night, but you may now EAT THE COOKIES, remember to share.

This recipe was given to me by a friend back in Boston, after a Christmas party at their house where I could not stop eating these delicious the BEST I EVER ATE GINGERBREAD COOKIES,
you're welcome, eat and enjoy, R

Paperwhites or Narcissus fancy indoor garden for Winter

Paperwhites are fairly easy to grow, they require some water, sunlight and a shallow bowl filled with rocks or something like rocks, potsherds, marbles or seashells for instance would do just as well. To a shallow bowl, something about the size of your cat dish, but don't use the cat's dish if you've got cats you really don't want them to drink from it or eat the plants as they grow, add your rocks or substitution. You could use a water proof can such as a peanut tin, as long as it's tin and not cardboard, wrap it with some nice decorative paper, tie it on with a ribbon or use a gluestick to keep the paper in place. Please do not use a native american southwestern pot to do this in, they are not made to be waterproof, and I've seen far too many used to hold water and how damaged they can get from this. To me the more difficult part of growing paperwhites is to actually find the bulbs for sale, I bought these at the big box store, sorry but they had them and the local garden centers don't carry many if at all. They are always 'winter hardened' when they are sold, which means they are ready to grow when you are, so please don't put them into the freezer. Now that you've got your stones in the bowl arrange the bulbs on top of the stones, root side down, add a few more stones to keep the bulbs in place, add enough water to touch the bottom of the bulb. Do not add too much stuff on top such as moss or whatever you're thinking might be lovely, you need to see the water level. Grow them in groups of at least 3, 5 or more. Keep the bulbs watered enough for the roots to grow into the water. You should not ever add so much water that the bulbs become submerged, or they will rot, what's that disgusting smell, yup the bulbs are rotting, dump all of that fetted water out and let them dry out a for a day before you add the proper amount of water. The wonderful smell that paperwhites are all about will come about once the flowers are blooming as in these pictures, and right now mine are wafting an amazing perfume that I can smell from a room away.
These are two groups of 5 in each pot, (they came in a bag of 10) Paperwhites I've been growing in the gallery window at Two Graces, where they get almost enough light. If they got enough light they would not grow so tall, which can sometimes mean you'll have to add stakes and tie them with ribbon. At some point mine will need to be staked, which usually happens anyway, and that's alright really, just do it as they start to get too top heavy and fall over. The root systems should be established enough under those rocks that they won't actually fall out of the bowl. These are a winter treat, which you can start the day you purchase them or save them for later from October through to March.
Top picture: handmade Birch Twig box with tin liner
Bottom Picture: Taos Raku Bowl w/star pattern

Monday, December 7, 2009

How in the world do you know Leslie Hall!

Yes, it's true, my nephew couldn't believe it when he saw the Leslie Hall video by my DVD player and her picture on the fridge. That's she & I (yes I know Bono stole this look from me) for those of you who don't know who she is just google Leslie Hall or check out Amoeba Records website for a sample of her music. Leslie was one of my students back at SMFA, not one who attended classes all that regularly. Her brother helped Holly & I drive the truck full of our possessions out here to Taos about 8 years ago. Well that first Spring we were here less than a month, when Leslie & Laura showed up in Taos. We had been out for the day and when we returned home the TV was on, I started to say how in the world did Rosie the cat figure out how to turn the Television on when Leslie & Laura popped up from the couch. Now how they found where we lived and how they got into the house was a bit dicey at best, but here they were and it was great to see familiar faces here in Taos. Someplace in my photo archives I've got a picture of her Mom and sister with HH, Holly & I having dinner together after HH graduation from SMFA, and more pictures from her Sponge Bob themed Birthday party outside taking wacks at a Pinata, me blindfolded and swinging away, (that's my painting in the foreground).
For those of you curious enough to check it out I believe these url's can be copied and pasted into your browser.
http://www.youtube.com/watch?v=JveLaQRmnK8
http://www.youtube.com/watch?v=nWVzlfUfjGk
one is called Leslie Hall Presents SMFA
and the other is Leslie Hall Craft Talk
If the url's don't work just google these titles.
To me these are the 2 best videos and rather infectious, they've cheered me up a lot, thanks Leslie, maybe we can get you out here to Taos sometime soon and perform at Two Graces, wouldn't that be FUN. Leslie was performing recently at Art Basel Miami, there is some video online of this performance, AMAZING. We're proud of you and perhaps a bit frightened!

Tuesday, November 3, 2009

My last notes on LA

Self Portrait in front of Red Rothko, if you ever have the opportunity to see an actual Mark Rothko painting, listen up and do this... Start from the furthest point in the room away from the painting, face the painting and walk towards it, slowly, at a point you will feel as though the painting has enveloped you creating a vortex, sucking you in. The later paintings do not create this experience they block you out and are meant to. Warning: the Museum guards tend to frown on this sort of behavior!!! But, tell them I told you to do this and it will all work out. This one is at LACMA, where we saw the Warhol and Koons of the Broad collection, the Warhols are terrific, the Koons if one were offered to me as a gift, I'd paint over it or re-use the frame.
Holly in front of a great abstract DeKooning, when we were first dating I took her to a DeKooning exhibit at the MFA in Boston, so we always feel any of his work has a special meaning to us. Below is a renaissance altar, and what an altar it is, from the Getty Museum collection. We were only able to visit the Getty Museum and LACMA, both worthwhile and inspiring. The Getty Museum is an amazing place, LACMA is a bit confusing and divided up in such a way as to confuse and not be too user friendly (the parking garage is easier to get around in). Driving around LA takes a lot of time, parking is expensive at $18-22. for parking lot fees and a $60. parking fine ticket keeps you running back to the car before the meter runs out, and egads puts quite a dent in the checkbook. We never did get to any of the galleries I hoped to see the Kenny Scharf exhibit and a few others, but lack of time put a damper on that. I could probably count on my hands the number of stores I went into, which means not many, far too much driving. When I'd ask parking lot attendants how to get someplace they'd look blankly, no not at me and say "I don't know", wow really you don't know, did you understand the question. Thankfully, Holly is a great patient navigator, and can read a map so we were never lost, (you've got to have the patience of an angel married to me). The store sales people were anywhere from bored indifferent to informative, helpful and glad you were there.
LA seems like a place where Halloween would be quite a spectacle, on the day before we began seeing people in costumes on a fairly regular basis, Or, were they in costume at all, could they have been just in their regular dress. The Japanese men trying to look like Rock Stars and the Rock Stars trying to look Japanese, put a nice spin on what's fashionable in LA. Yes, Holly put that $3,000. Stella McCartney dress back on the rack in Barney's before you damage it and are forced to buy it, and yes it would be stunning on you. Sorry, Holly but the mortgage is still due, and I don't think the bank would take the dress as payment. LA Men either have finely coiffed hair or have shaved it all off, all of them looking like they are up for a part in the next big hit TV show if they could just get a break before they turn 30. The Barista at Barney's Cafe probably has the scoop on any upcoming projects, so befriend him, although he's probably already screen tested for the role anyway. As for LA women, sorry but I really tried not to look, which also means I saw no movie stars, I couldn't even purchase a map to the homes of the stars.
"Taos, isn't that a ski resort", was the question of the day at the tourism/American Airlines non stop to Santa Fe convention on Wednesday, (although these same ski enthusiasts could not tell me what an ice scraper was). The fact that people know Taos for it's skiing and not for the over 100 year old Art Colony, the Taos Pueblo and San Francisco de Asis Church was startling to me, although it says oodles about Taos Ski Valley and it's marketing. The town & county of Taos have a lot of catching up to do. No one asked about the Whitten hotel mogul who had been seen on CNN, MSNBC & MSN just the day before, interviewed about his racist attitude toward Hispanic people. Not a single person asked about what had been a national news story the day before, only about 'how's the skiing'!
Ah, Americans, we do love our vacations, I know I did!
I must thank Joannie Griffin and Cathy Connelly. The hotel that JG found us was a treat to stay at, the Custom Hotel in Santa Monica, great rates, great service, truly a room with a view. Joannie made it all easy for us, no pressure, very professional and worked the entire time nonstop to LA. Just the fact that these 2 people chose me to go to LA to help promote Taos was an honor, would I do it again, well...... ......let me put it this way, I wouldn't want either of their jobs, I love what I do and when I can help out with something, I'm there, so thank you both.

Meanwhile, Back in Taos

Back in Taos, the Taos News paper our weekly local newspaper, published another story on our Dia de los Muertos exhibit at Two Graces. They gave us the coveted Cover Story of the arts magazine section Tempo, all over Taos a picture of part of my Taos/LA Altar is on the front of Newspaper boxes throughout the town. Plus there's a picture of yours truly in the paper with a blurb of how much an asset and supportive Taos News has been to galleries like mine. I've been smiling from ear to ear since we got back HOME.
No relaxing there's always more to do, and getting these drawings done for the SMFA school annual benefit sale was a must. They are mixed media works on paper 7" x 9" in shadow box frames that are slightly larger than those dimensions and have been shipped off to Boston for the sale, at $150. each. I really hope they sell, the money goes towards student scholarship funds. Above is "CAT" with "Black Cat" shown below. ...and yes, the "Black Cat" painting looks about the way I felt on Saturday morning with a big head, I proably could have titled them Holly & Robert!
While I was teaching at School of the Museum of Fine Arts this was always a terrific event, the turnout was enormous and sales were brisk. I sold more artwork at this sale over the years than any gallery showing I'd ever had, (that is until I started my own gallery).
www.smfa.edu go to SUPPORT and click on the Inside/Out link, there is a flicker link to see images of some of the artwork that will be included, I would purchase the Mike & Doug Starn twins Tree photo-collage if I were solvent. The Sale runs November 18-November 22, with a sneak preview for the high muckie mucks, so if you're interested in anything at all jump the line and call SMFA! If mine are already sold, contact me directly, this is a series of small drwings I'm currently exploring "Hello Kitty type CATs". Thank You, R

I like LA food & drink

Above the Skull Vodka bottle at Renee's. Yes, LA has wonderful food! The first night, not so great as I've said earlier, but the next night we went to Mario Battalli's Pizzeria Mozza with HH, it's on N.Highland not to be confused with Osteria Mozza which is the sister store next door on the corner, we got them confused. We stopped at Amoeba Records to shop & pick HH up, what a place, and there's an upstairs, vinyl old school records, CD's, DVD's, if you're looking for it, it's there somewhere, amazing, look up the website, that's what HH does for them, webdesign, amazing. Since we couldn't reach Mozza on the phone we headed over there and were seated at the bar, no rez/no table policy. Dolce d'Alba wine, 2 pizzas, one with Fungi, one with prosciutto, apps. of HOT olives heated in the woodstove and a bowl of mussells. Dessert of pudding, everything was delicious, and with it being HH birthday and his fiance away on a Jaimie Oliver gig in W.Virginia, we had a nice birthday celebration. Afterward HH took us to an indie bookstore called "Family" GO THERE, it's specializes in Art Books and Indie Comics, GO THERE.
Crabs in the case of SM Seafood, my Dad would have loved it, I'd have said he'd have been in heaven but I know he is. The next night we got together with P&MMcD, they took us to a place called Renee's, it's a bar that they like to go to and enjoy a Martini, all sorts of them mixed with vodka straight out of a crystal skull head. I almost jumped over the bar to get one of those skulls! Delicious-o, then over to Musha for Tokyo Cusine, OH MY YUM, GO THERE. A filetted side of Mackerel is served on a Banana Leaf to your table where the waiter comes over with a BLOW TORCH and lights it up to perfection, dipping sauce and wasabi and away you go, Poke Tuna and more fired up fish dried Skate Wing was cooked on a hollowed out stone with burning embers placed inside it, P took care of cooking this delicacy up for all of us. Egads could there be more, YUP, then P&MMcD took us to a Taqueria for an assortment of Tacos, duck, lamb & beef, with a couple of Margaritas in me I was lit up needless to say.
Above formerly the place where the mackerel was presented. Last day in LA and still drunk from the night before, even in college I never got that wasted! We went to Santa Monica Seafood, where an enormous case of fresh fish awaits you're devouring. I tried to explain to a woman at the counter how to cook sardines but when she told me she was making it for her baby, I tried to talk her out of it. This was her or someone's idea probably someone on a website like Goop, for healthy baby food!
We sat in the cafe where a young woman came over with a big "HELLO, how are you guys" thatmade us feel like we've been there a million times before, nope a first but a nice trick and cudos to her for a great future acting career. After that she could do no wrong. we ordered Oysters, Fish Chowder, and Fish & Chips, perfect for the land of hangover I was experiencing still, and delicious, may I have seconds please.
HH above trying out the Dolce D'Alba (at Mozza), which by the way Il Piatto in Santa Fe serves, (go there too). Thank you to our friends in LA. My idea of friendship is that I consider you a friend when I have had the opportunity to sit down and eat with you, conversation, food and a bit of drink(even if it's just a Coke)=Great Friends, so thank you all.

Thursday, October 29, 2009

Taos to LosAngeles

The view from our hotel window, yes indeed smog! Even though it doesn't show up in this picture we can see the HOLLYWOOD sign directly across from us. The Palm trees and other flora such as Bird of Paradise flowers blooming are a treat to see. Yesterday at the convention I saw a rather large hummingbird at one of the BoP flowers, really beautiful here from what I've seen so far. I'm currently hooked up to wireless at this Hotel and amazed at how easy this MacBookPro is to use!
The Convention was to promote American Airlines flying directly to Santa Fe starting in mid-November, which is great. As for Taos, we were invited to tag along as part of a rather large Santa Fe contingent. Here's a pic of our table with my altar set up and Joannie as usual working the phone, on the plane in the airport, all business for her all the time, (I think she drives and works at the same time too, Note to Joannie: You drive to work, not work while you're driving). There were probably 125-150 people at this thing and who was who I couldn't even begin to guess. Displays set up all over the courtyard were, a Santa Fe landscape painter, a contemporary potter, (actually letting people try the pottery wheel), a massage and healing herbal remedy area, & Santa Fe cooking school producing some rather delicious food. I tried the Lamb Chop, the Corn Muffin stuffed with shrimp, the calabaceta stuffed with tomato, and the cocktail a Tequila based Chimayo(???), yum to everything and yup I do like food. Other than the food area our Taos Altar Booth was THE BEST, and we were given the best location in the courtyard, in the center directly across from the stage. The food booth had the worst location stuck in a back corner, for over 3 hours we had no idea it was even there.
Taos Pueblo musician Robert Mirabal, was so gracious and wonderful, he even gave me a hug, jeez. He does have a whole lot of CDs to choose from so what to recommend I don't really know. Not to be negative, but like the new Bob Dylan Christmas CD, DO NOT GET the Mirabal Christmas CD, get one of the others!
When I noticed NM Gov. Richardson walk in to the courtyard, I NOTICED, he has some sort of aura about him, very strange, a definite presence to the man. He gave a great speech and was super to take the time out to come to this event, wow. This is my worst pic of him, so sorry sir, but I messed up the good ones trying to get the flashed eye look out, maybe I still need some training with the Mac. Here he looks as sleepy as I was at this point, Holly turned up after her wonderful day of shopping and walking on the beach, and we packed up the altar and headed off to a nearby Sushi Bar, good but not as good as Sushi by Hattorri back in Taos believe it or not, BELIEVE IT, the Taos sushi bar is better by leaps and bounds. Same on you LA Sushi! then we headed for desert at a another nearby restaurant which RC Israel highly recommended for a special desert which yes Holly ate and loved it, I opted for the traditional Tiramisu and an espresso. So far so good LA, just a bit of a let down on the sushi thing but traffic-wise rather like Chicago, very wide highways full of cars, sometimes moving along at a clip and sometimes slowly.
Got to go and see what today brings....